Details
Enjoy authentic Asian flavours with this Sichuan dish. Kung Pao chicken thigh flavoured with chilli, garlic and peanuts served over spiced rice.
An economical meal for a family of four or five representing $9.25 per serving.
Ingredients
Chicken thigh, eggs, canola oil, basmati, soy sauce, onion, garlic, brown sugar, peanuts, peas, corn, sriracha, sesame seeds, salt, pepper, gochujang.
Contains: eggs, soy, sesame, peanuts
Nutrition Information Typical Values
Servings per package: 4
Serving size: 307g
| Per serving | % Daily intake (per serving)* | Per 100g | |
| Energy | 1840kj | 21% | 598kJ |
| 440cal | 21% | 143Cal | |
| Protein | 24.5g | 49% | 8g |
| Fat, total | 10.9g | 16% | 3.5g |
| - saturated | 3.5g | 15% | 1.1g |
| Carbohydrate | 58.3g | 19% | 19g |
| - sugars | 17.5g | 19% | 5.7g |
| Sodium | 873mg | 38% | 284mg |
All values are considered average unless otherwise indicated
*based on an average adult diet of 8700kJ
